For many families, Thanksgiving isn’t complete without a sweet potato casserole. But the typical sticky-sweet concoction is more appropriate for the dessert table than the main event. We wanted a more sophisticated dish, and felt the gooey marshmallows had to go. Try our grown-up version infused with vanilla bean and bay leaves, with hints of black pepper and cayenne:
http://bit.ly/milkstswpotato
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177 Milk Street A more sophisticated sweet potato gratin | |
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| How-to & Style | Upload TimePublished on 6 Apr 2017 |
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