Our Soba Noodles with Miso Butter and Asparagus is a quick weeknight meal that taught us the two sides of cooking asparagus. The flavor inspiration comes from Momofoku’s David Chang, who blends miso and butter. To make it a meal, simply throw a sunny-side up fried egg on top. Get the recipe:
http://bit.ly/milkstsoba177 Milk Street Soba Noodles with Miso Butter and Asparagus | |
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| How-to & Style | Upload TimePublished on 9 Mar 2017 |
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